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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken wing (pieces)
- 4 tsp. Old Bay Seasoning
- 1/4 cup butter (melted)
- 1/2 cup Old Bay (® Hot Sauce)
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Directions
- Preheat oven to 450°F. Line a large shallow baking pan with foil. Place a wire rack on pan. Spray rack lightly with no stick cooking spray. Arrange wings in single layer on rack. Sprinkle evenly with OLD BAY Seasoning.
- Bake 55 to 60 minutes or until chicken is cooked through and skin is crispy, turning halfway through cooking.
- Meanwhile, mix butter and OLD BAY Hot Sauce in large bowl. Add cooked wings; toss to coat. Serve wings with blue cheese dressing and celery sticks, if desired.
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