Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
24 SERVINGS
- 1 Tbsp. butter (melted)
- 1 1/4 tsp. old bay seasoning (divided)
- 2 ears corn husks (fresh sweet, and silk strands removed)
- 1 jalapeño pepper
- 1 medium tomato (diced)
- 1/4 cup red onion (chopped)
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- 1 tsp. oil
- 2 loaves french bread (each cut into 24, 1/2-inch thick slices)
- 1 cup Mexican crema
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Mix butter and 1/4 teaspoon of the OLD BAY. Brush on corn. Spray jalapeño pepper with no stick cooking spray.
- Grill corn and jalapeño pepper over medium-low heat 10 to 15 minutes or until corn is tender and jalapeño is charred, turning occasionally. Cool slightly.
- Cut corn kernels off cob. While wearing disposable gloves, remove most of the charred skin from the jalapeño. Remove stem and seeds then coarsely chop. Toss corn, jalapeño, tomato, onion, cilantro, lime juice, oil and remaining 1 teaspoon OLD BAY in medium bowl. Cover. Refrigerate 30 minutes or until ready to serve.
- Grill bread slices over medium heat 1 minute per side or until grill marks appear. Serve with Mexican crema and pico de gallo.
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg2% |
Sodium230mg10% |
Potassium70mg2% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes