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Toya's journey: "i forgot to take a picture. I added dill, seared…" Read More
7Ingredients
20Minutes
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Description
This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty. Served on a lightly toasted bun or enjoyed on its own, we love adding a fresh slice of lemon, tomatoes and lettuce for a bright yet satisfying bite. Make it a full meal by adding a side of herb roasted potatoes, grilled veggies, creamed corn or a colorful slaw. For more recipes using OLD BAY® Seasoning, check out Cream of Crab Soup, Maryland Crab Soup, Hot Crab Dip and Shrimp with Cocktail Sauce.
Ingredients
US|METRIC
4 SERVINGS
- 2 slices white bread (crusts removed and crumbled)
- 2 Tbsp. mayonnaise
- 2 tsp. Old Bay Seasoning
- 2 tsp. McCormick Parsley Flakes
- 1/2 tsp. yellow mustard (French’s® Classic)
- 1 egg (beaten)
- 1 lb. lump crabmeat
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Directions
- Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
- Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
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Reviews(8)
Toya's journey 4 years ago
i forgot to take a picture. I added dill, seared them in butter, made some roumalade sauce. delicious
K. M 4 years ago
turn out good, I added onion and garlic powder and broiled it until it golden brown! I reccomend this recipe and will definitely make it again:)
sheila h. 5 years ago
Easy to make and tasted Great!!! I made 4 big crab cakes and my husband said they were Simply delicious 😋
Keisha Davis 6 years ago
These were quick, easy to make and very good! I added some crushed garlic and diced onions for our preference. My husband really liked them. I also cooked for 15 minutes on 425 in the oven.