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Ingredients
US|METRIC
8 SERVINGS
- 3 slices bacon
- 2 potatoes (medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups)
- 1 onion (medium, chopped, about 1 cup)
- 2 celery ribs (chopped, about 1 cup)
- 1/2 cup red bell pepper (chopped)
- 3 tsp. old bay seasoning
- 1 McCormick Bay Leaves
- 1 qt. whole milk
- 4 cans clams (6 1/2 ounces each chopped, undrained)
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Directions
- Cook bacon in large saucepan on medium heat until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in pan. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf to pan; cook and stir 8 minutes or until potatoes are tender.
- Stir in milk and clams with juice. Bring to boil. Reduce heat to low; simmer 5 minutes. Remove and discard bay leaf.
- Ladle chowder into soup bowls. Sprinkle with bacon.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium740mg21% |
| Protein18g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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