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Ingredients
US|METRIC
3 SERVINGS
- 1 kg prawns (cleaned, discard the head.)
- 500 grams pineapple (cut into cubes)
- 175 mL oil
- 2 pieces tamarind (dried)
- 5 pieces kaffir lime leaves
- 350 mL coconut milk (thick)
- 500 mL water
- 20 chillies (dried, soaked well)
- 300 grams shallots
- 3 garlic
- 5 candlenuts
- 3 cms galangal (fresh)
- 4 lemongrass
- 2 1/2 tsp. shrimp paste (or granules)
- seasoning
- 1 1/4 Tbsp. salt
- 3 1/2 Tbsp. sugar
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