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Nyonya Fried Noodles with Jicama and Pineapple Sambal - Day 23
MY KITCHEN SNIPPETS18Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams dried shrimps (– soaked and drained and finely chopped)
- 1 tsp. shrimp paste (– toasted)
- 150 grams fresh pineapple (– cut into small cubes)
- 200 grams jicama (– cut into small cubes)
- 2 kaffir lime leaves (julienne thinly)
- 1 chili (bird eye)
- 3 dried chilies (– soak in hot water until soft)
- 2 tsp. sugar
- 1 Tbsp. vinegar (optional)
- 400 grams yellow noodles
- 2 cloves garlic
- 4 oz. meat (or fish cake – cut into small pieces)
- 10 shrimps (– peel and deveined)
- 1 bunch mustard (green – cut small)
- 2 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 1/2 cup chicken stock (or water)
- salt (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2820mg118% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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