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Ingredients
US|METRIC
4 SERVINGS
- 300 grams vermicelli
- 150 grams prawns (small-sized)
- 1 firm bean curd
- 2 eggs
- 2 handfuls beansprouts
- 1 handful chives (韭菜, cut into 1" sections)
- 2 Tbsp. tamarind paste (assam, 亚参)
- 3 cloves garlic (chopped)
- 7 dried chilies
- 5 red chilies (（红辣椒)
- 3 Tbsp. dried shrimps (虾米, briefly soak in water)
- 15 cloves shallots (红葱头）)
- 4 cloves garlic
- 1/2 Tbsp. toast (in oven for a few minutes)
- 2 Tbsp. soy bean paste
- 3 limes (small)
- 2 Tbsp. fried shallots (葱油酥）)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium80mg3% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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