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Ingredients
US|METRIC
3 SERVINGS
- 2 brinjals (small, about 1.5 cups, cut into 2 inches length)
- 2 chicken breast (small, cut into strips, lightly seasoned with salt and black pepper)
- 1/2 cup shredded carrot
- 1/2 yellow onion (a med, diced)
- 3 Tbsp. curry paste (Nyonya)
- 200 mL coconut milk (Use trim for a low fat version)
- 1 handful basil (for garnishing, optional)
- 3 fusilli (servings of)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium210mg9% |
| Potassium1710mg49% |
| Protein39g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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