Nyonya Chang Glutinous Rice Dumplings (Zong Zi)

WHAT TO COOK TODAY
16Ingredients
57Minutes
980Calories

Ingredients

US|METRIC
  • 500 grams glutinous rice
  • 1 teaspoon salt
  • 1 cup pea (dried blue, flower)
  • 1/2 cup hot water
  • 8 dried shitake mushrooms
  • 3 tablespoons cooking oil
  • 6 shallots (peeled, finely chopped)
  • 5 garlic (peeled, finely chopped)
  • 3 tablespoons bean paste (ground, tau cheo)
  • 500 grams pork butt (/shoulder/or ground pork with some fat cut into little pieces if not using ground pork)
  • 50 grams chinese rock sugar
  • 50 grams sugar
  • 3 tablespoons coriander powder
  • 1/2 teaspoon ground white pepper
  • 30 pieces bamboo leaves
  • 4 pandan leaves (cut into 3 smaller pieces)
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    NutritionView More

    980Calories
    Sodium34% DV820mg
    Fat40% DV26g
    Protein73% DV37g
    Carbs51% DV152g
    Fiber28% DV7g
    Calories980Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium820mg34%
    Potassium1290mg37%
    Protein37g73%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A45%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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