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Nutty Marshmallow-topped Chocolate Cupcakes
HELLMANN'S7Ingredients
33Minutes
370Calories
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Ingredients
US|METRIC
24 SERVINGS
- 18 oz. chocolate cake mix
- 1 cup hellmann' or best food real mayonnais
- 1 cup water
- 3 eggs
- 1/2 cup Skippy Creamy Peanut Butter
- 15 oz. marshmallow creme
- 1 cup frozen whip topping, thaw
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Directions
- Preheat oven to 350°. Line two 12-cup muffin pans with cupcake liners; set aside.
- Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Evenly pour into prepared pans.
- Bake 18 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely.
- Meanwhile, whisk together Skippy® Creamy Peanut Butter, marshmallow creme and whipped topping in medium bowl. Frost cupcakes with peanut butter frosting. Decorate, if desired, with chocolate sprinkles or other cake decorations.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol125mg42% |
Sodium400mg17% |
Potassium80mg2% |
Protein3g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber<1g3% |
Sugars17g |
Vitamin A2% |
Vitamin C |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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