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Nutty Arugula Pesto with Penne and Parmesan
THE KITCHN10Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups arugula
- 3/4 cup fresh basil (chopped)
- 3/4 cup toasted walnuts
- 1/2 cup extra virgin olive oil
- 2 cloves garlic (quartered)
- 1 lemon (zested and juiced, about about 2 tablespoons juice)
- 1/4 tsp. kosher salt (plus more to salt pasta water)
- 3 Tbsp. grated Parmesan (plus extra to serve)
- ground black pepper (Freshly, to season)
- 1 lb. penne pasta
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium135mg6% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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