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Ingredients
US|METRIC
4 SERVINGS
- 1 curly endive (approx. 600 g)
- 1/2 lemon juice (only)
- 1/2 tsp. sea salt
- black pepper
- 4 Tbsp. flour (all-purpose)
- 1 free range egg (whisked)
- 1 1/2 cups rye bread (roughly chopped)
- 4 Tbsp. coriander leaves (finely chopped)
- 1 bunch chives (finely chopped)
- baguette (slice, zested)
- 375 cups chicken stock
- 875 cups ground coriander
- 2 Tbsp. white wine vinegar
- 1/2 Tbsp. ginger root (freshly grated)
- 1 red chile pepper (finely chopped)
- 1 Tbsp. honey
- 1/2 tsp. sea salt
- 1 Tbsp. soy sauce
- 1 tsp. tomato puree
- 2 Tbsp. cornstarch
- 3 Tbsp. zest (and segments)
- coriander leaves (to garnish, optional)
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