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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 1-inch cubes)
- 1/4 cup peanut butter
- 2 Tbsp. soy sauce
- 2 Tbsp. ground coriander
- 2 tsp. cumin
- 1 clove garlic (minced)
- 1/2 tsp. chili powder
- 1 Tbsp. lemon juice
- 1 Tbsp. vegetable oil
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp. water
- 1 Tbsp. molasses
- 1 tsp. red pepper flakes (crushed)
- 1 clove garlic (minced)
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Directions
- Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and oil. Rub paste into pork cubes. Cover, let marinate at least 30 minutes (if marinating longer than 30 minutes, refrigerate).
- Thread cubes onto 4-8 skewers (if using bamboo skewers, soak for 20-30 minutes in water first). Grill over hot coals, or broil, about six inches from heat, for 10-12 minutes, turning once. Serve with Spicy Dipping Sauce.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1490mg62% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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