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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups wheat (whole, wholemeal flour)
- 1/4 cup sugar
- 1 1/3 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs (separated)
- 1 cup whole milk (left at room temperature for about 10 minute)
- 1/4 cup butter (melted, plus a bit more for cooking the pancakes)
- 1 tsp. vanilla extract
- 1/4 cup almonds (chopped, plus extra for topping)
- 1/4 cup pecans (chopped, plus extra for topping)
- 1/4 cup hazelnuts (chopped, plus extra for topping)
- maple syrup (for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium540mg23% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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