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Ingredients
US|METRIC
4 SERVINGS
- 200 grams caster sugar
- 200 grams butter (Stork, or softened butter)
- 4 large eggs (beaten)
- 220 grams flour (self-raising)
- 100 grams walnut (roughly chopped, hazelnut and pecan pieces)
- 1 Tbsp. instant coffee
- 25 mL boiling water
- 200 grams Stork (buttery or butter)
- 300 grams icing sugar
- 20 grams cocoa
- 1 tsp. instant coffee
- 25 mL hot water
- 1 Tbsp. chocolate sprinkles (white, or curls)
- 6 squares dark chocolate (posh, I use Lindt)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium360mg15% |
| Potassium360mg10% |
| Protein17g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber5g20% |
| Sugars124g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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