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Nutty Marshmallow-topped Chocolate Cupcakes
BESTFOODS7Ingredients
33Minutes
230Calories
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Ingredients
US|METRIC
24 SERVINGS
- 18 oz. chocolate cake mix
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 cup water
- 3 eggs
- 1/2 cup Skippy Creamy Peanut Butter
- 2 jars marshmallow creme (7-1/2 oz. ea.)
- 1 cup frozen whipped topping (thawed)
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Directions
- Preheat oven to 350°. Line two 12-cup muffin pans with cupcake liners; set aside.
- Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Evenly pour into prepared pans.
- Bake 18 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire racks; remove from pans and cool completely.
- Meanwhile, whisk together Skippy® Creamy Peanut Butter, marshmallow creme and whipped topping in medium bowl. Frost cupcakes with peanut butter frosting. Decorate, if desired, with chocolate sprinkles or other cake decorations.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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