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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup pepitas
- 1/2 Tbsp. coconut oil
- 3 Tbsp. honey
- 1/4 tsp. smoked paprika
- 1 pinch salt
- 1/2 cup pecans
- 1 1/2 Tbsp. honey
- 1/2 tsp. red pepper flakes
- 1/8 tsp. ground nutmeg
- 2 Tbsp. red wine vinegar
- 1 1/2 Tbsp. honey
- 1 tsp. Dijon mustard
- 1 shallot (diced)
- 1 garlic clove (minced)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/3 cup olive oil
- 6 cups Tuscan kale (chopped)
- 2 Honeycrisp apples (thinly sliced)
- 3 oz. sharp white cheddar cheese (freshly grated)
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