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Avocado Chili Brownies topped with Avocado Tequila Ice Cream
MUY BUENO COOKBOOK18Ingredients
50Minutes
2210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 avocados (large ripe, from Mexico, halved pitted and peeled)
- 1 1/2 cups heavy cream
- 1 1/3 cups sugar
- 1/4 cup lime juice
- 2 Tbsp. gold tequila
- 2 Tbsp. chopped cilantro
- 1 pinch sea salt
- 1 1/4 cups flour
- 2 Tbsp. unsweetened dark cocoa powder
- 1 tsp. chili powder
- 1 tsp. canela
- 10 oz. dark chocolate chips
- 1 stick butter
- 1 large avocado (ripe, from Mexico, halved, pitted and puréed)
- 1 1/2 cups granulated sugar
- 1/2 cup dark brown sugar
- 5 eggs (divided)
- 2 tsp. vanilla extract
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NutritionView More
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2210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2210Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium410mg17% |
| Potassium1730mg49% |
| Protein23g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate267g89% |
| Dietary Fiber21g84% |
| Sugars205g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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