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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 4 garlic cloves (fresh)
- 1 inch fresh ginger
- 2 dried red chilies (* See tip above on heat)
- 2 coconut oil (Tbspn)
- 1 eggplant (medium sized)
- 1 ground turmeric (Tbspn)
- 1 ground coriander (Tbspn)
- 1 sea salt (tspn)
- 400 grams chopped tomatoes
- 400 grams chickpeas (drained, approx 3/4 cup)
- 1 cup kale (chopped, stems removed)
- 2 peanut butter (Tbspn)
- 2 fresh coriander (Tbspn, to garnish, optional)
- ground black pepper (to taste.)
- 1 cup white rice (to serve with, optional)
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