Nutty Carrot Cake Recipe | Yummly
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Nutty Carrot Cake

MARFIGS' MUNCHIES
18Ingredients
70Minutes
180Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup white beans (cannelini/)
  • 2 eggs (vegan, I was out of flax so I used vegan powered eggs/Orgran brand)
  • 1 cup unsweetened applesauce
  • 1 cup grated carrot (finely)
  • 1/2 sugar (choice, I only had fructose granulated sugar on hand)
  • 2 vanilla (droppers NuNaturals liquid, drops)
  • 1 tablespoon tahini
  • 1/2 cup non dairy milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon blackstrap molasses (depending on taste)
  • 3/4 cup oat flour (check to make sure it’s GF)
  • 1/2 cup buckwheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 cup pecan nuts (crushed)
  • 1 tablespoon applesauce
  • 1/2 tablespoon simple syrup (NuNaturals, /1 TBSP agave)
  • allspice (Big splashes)
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    NutritionView More

    180Calories
    Sodium14% DV340mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium340mg14%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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