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Ingredients
US|METRIC
32 SERVINGS
- 1 1/4 cups gluten free baking mix (or whole wheat flour, 5 oz/143 gm)
- 3/4 tsp. baking soda (4 gm)
- 1/4 tsp. kosher salt (leave out salt if using salted peanut butter)
- 4 oz. unsalted butter (chopped, 113 gm, vegan ok)
- 1/2 cup peanut (creamy, or other nut butter, 10 oz/300 gm + 2 tablespoons, 1 oz /30 gm for filling the cookies)
- 3/4 cup brown sugar (5 oz/143 gm)
- 1 large egg
- jam (or jelly)
- chocolate (disks)
- baking soda
- cookies
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