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Mistress Of The Kitchen: "Delicious but bigger than expected next time I’ll…" Read More
15Ingredients
28Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sweet cream butter (salted, softened)
- 1 cup peanut butter (creamy, not crunchy)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp. vanilla
- 2 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- granulated sugar (Additional, for rolling dough)
- peanut butter frosting (filling:)
- 1 cup butter (softened)
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 3 Tbsp. milk
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Reviews(2)
Mistress Of The Kitchen 4 years ago
Delicious but bigger than expected next time I’ll use a teaspoon scoop for dough
Cathy 6 years ago
The cookie portion of this recipe is very similar to my go to peanut butter cookies. The icing was so good I could eat it by the spoonful. I froze the sandwich cookies and included them in a care package, sent across the country. The cookies held up perfectly.