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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (2 sticks or 226 grams, at room temperature)
- 1 cup granulated sugar
- 1/2 cup maple syrup (Grade B is ideal here, but the original recipe suggested that Grade A with a few drops of maple extract would also work)
- 1 large egg yolk
- 3 cups all purpose flour
- 1/2 tsp. grated nutmeg (freshly, or 1/4 teaspoon ground nutmeg, because it packs more tightly)
- 1 1/4 tsp. salt (flaky, or 1 teaspoon table salt)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium750mg31% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber3g12% |
| Sugars75g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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