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Catherine T.: "First time trying this recipe and it had turned o…" Read More
6Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolk
- 34 grams vegetable oil
- 34 grams water
- 60 grams cake flour
- 3 egg white
- 60 grams sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium50mg2% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Catherine T. 6 years ago
First time trying this recipe and it had turned out superbly. I had replaced Nutella with the local jam, kaya. It also kept very well in a box in the fridge for a couple of days (i.e. The cake was still moist). 👍🏻