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9Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla
- 2 cups all purpose flour
- 1 tsp. baking soda
- 4 bananas (overripe, mashed, about 1-1/2 cups)
- 1 cup Nutella
- 1/2 banana (a ripe, for garnishing, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol75mg25% |
Sodium130mg5% |
Potassium300mg9% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber3g12% |
Sugars36g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)

Maggie 7 months ago
Oh my gosh this is delicious!! I'm always skeptical of new recipes so I usually check other recipes to make sure portions are similar and whatever I'm making will turn out right, but I ran out of time for that today. this bread is super moist, fluffy, and honestly addicting. I checked comments on here and a few people had said that banana slices on top made the bread sink, so I skipped that and it turned out fine. I also split the batter into three 5x3 inch pans and a 6 inch circle pan to have some for gifts, they baked for about half an hour to 45 minutes for the small pans and I think an hour for the 6 inch. I'm definitely keeping this recipe for future use 😍

Rob Burberry 2 years ago
What a great cake.. I 'over-swirled' it though, so it wasn't as 'swirled' as it should have been - may try my own method next time to achieve the desired effect. A minor point for a great tasting (and easy to make) cake.

mitkowski 3 years ago
Family loves when I make this! Makes the house smell so good. Perfect morning treat .

Karsten Steinbock 3 years ago
Amazingly delicious, a bit difficult for a novice baker do to the swirls but good nonetheless

Hayden 3 years ago
Super moist cake with a lovely hazelnut chocolate surprise. I added walnut pieces to give texture and then realized the hazelnut flavor was in the swirl. Oops.

Hi! 4 years ago
We used gluten free flour. It turned out really greasy and made me sick. My kids loved it though - but they could not taste the Nutella.

Sarah Balicki 4 years ago
Made this with my daughter last week and the whole family loved it! The only thing I might change is not adding the bananas on top for garnish as it made the bread a little too wet in those areas and sunk it.

Jason Lava 4 years ago
Turned out perfect, directions were easy to follow and minimal ingredients needed. Will make again for sure.

Rachael Dritlein 4 years ago
loved! Added a tsp of cinnamon and 1/4 cup of nuts. All the best things into one gloriously perfect bread. Added baked banana chips as a topping, as that's what I had in my pantry. Might add fruited crunchy granola next time. yum!

Raeann B. 5 years ago
The muffins were delicious! I usually use chocolate chips but the Nutella was so much better I followed recipe exactly this first time and wouldn’t change a thing except adding pecans if my kids weren’t eating them!!

Eric Hoeberling 5 years ago
literally amazing it was my first time making bread from scratch and it turned out perfectly and i’ve never tasted better!

Rosemary M. 5 years ago
this is one of the best banana cake recipes i've ever tasted.. even the store bought one can't compare