Nutella Swirled Banana Bread

THE BAKERMAMA(5)
Rachael Lynch: "loved! Added a tsp of cinnamon and 1/4 cup of nut…" Read More
9Ingredients
75Minutes
460Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 4 bananas (overripe, mashed, about 1-1/2 cups)
  • 1 cup Nutella
  • 1/2 banana (a ripe, for garnishing)
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    NutritionView More

    460Calories
    Sodium5% DV130mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs19% DV58g
    Fiber12% DV3g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol75mg25%
    Sodium130mg5%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Rachael Lynch 6 months ago
    loved! Added a tsp of cinnamon and 1/4 cup of nuts. All the best things into one gloriously perfect bread. Added baked banana chips as a topping, as that's what I had in my pantry. Might add fruited crunchy granola next time. yum!
    Raeann B. a year ago
    The muffins were delicious! I usually use chocolate chips but the Nutella was so much better I followed recipe exactly this first time and wouldn’t change a thing except adding pecans if my kids weren’t eating them!!
    Eric Hoeberling a year ago
    literally amazing it was my first time making bread from scratch and it turned out perfectly and i’ve never tasted better!
    very good ... one slice after another is over soon!!!
    Rosemary M. a year ago
    this is one of the best banana cake recipes i've ever tasted.. even the store bought one can't compare

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