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11Ingredients
75Minutes
360Calories
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Description
This soft sour cream pound cake is mixed with sweet, chocolatey swirls of Nutella. Once you try it, you'll never want to eat plain pound cake again!
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sugar, and vanilla extract in a large mixing bowl. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the ingredients together on medium speed until pale and fluffy, 3-4 minutes, scraping down the sides of the bowl as needed. Add two of the eggs, beat for 20-30 seconds until mostly combined, then add the remaining egg and sour cream, continuing to beat until combined.
NutritionView More
360Calories
Sodium6% DV150mg
Fat34% DV22g
Protein8% DV4g
Carbs12% DV37g
Fiber4% DV1g
Calories360Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol100mg33% |
Sodium150mg6% |
Potassium95mg3% |
Protein4g8% |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars22g44% |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

Dominik P 9 months ago
It came out really sweet and delicious, I will make double portion next time because it's pretty small.