Nutella Swirl Pound Cake Recipe | Yummly
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Nutella Swirl Pound Cake

YUMMLY(7)
Serafina Trapasso: "Came out beautiful and was very tasty" Read More
11Ingredients
75Minutes
360Calories
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Nutella Swirl Pound Cake
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Description

This soft sour cream pound cake is mixed with sweet, chocolatey swirls of Nutella. Once you try it, you'll never want to eat plain pound cake again!

Ingredients

US|METRIC
12 SERVINGS
  • nonstick cooking spray
  • 1 cup unsalted butter (softened)
  • 1 cup sugar
  • 2 tsp. vanilla extract
  • 3 large eggs (at room temperature)
  • 1/2 cup sour cream (at room temperature)
  • 1 3/4 cups all purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 6 Tbsp. Nutella
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
    3. Place the butter, sugar, and vanilla extract in a large mixing bowl. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the ingredients together on medium speed until pale and fluffy, 3-4 minutes, scraping down the sides of the bowl as needed. Add two of the eggs, beat for 20-30 seconds until mostly combined, then add the remaining egg and sour cream, continuing to beat until combined.
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol100mg33%
    Sodium150mg6%
    Potassium95mg3%
    Protein4g
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars22g
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

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    Serafina Trapasso 4 months ago
    Came out beautiful and was very tasty
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    Andrew Laderberg 9 months ago
    This is excellent, everything in the instructions are clear and accurate… EXCEPT the bake time. The first time I cooked 65 minutes, waaaay overdone. I made this in a different oven the second time, took 55 minutes to bake to perfection. So, check at 50-55 minutes to be safe.
    Reviewer Profile Image
    Bernardin EBASSA a year ago
    One of the best cake I've ever made... Used a home made sour cream, it turned out well.
    Reviewer Profile Image
    Lucy Giampietro a year ago
    This cake is delicious. It was such a hit with my family. The Nutella swirl on the inside was perfect
    Reviewer Profile Image
    Sarah 2 years ago
    Came out better than expected
    Reviewer Profile Image
    Dominik P 3 years ago
    It came out really sweet and delicious, I will make double portion next time because it's pretty small.
    Reviewer Profile Image
    Davis 3 years ago
    not a fan didn't love the taste perhaps too sweet for me

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