Nutella Swirl Pound Cake Recipe | Yummly
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Nutella Swirl Pound Cake

YUMMLY(3)
Sarah: "Came out better than expected" Read More
11Ingredients
75Minutes
360Calories
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Description

This soft sour cream pound cake is mixed with sweet, chocolatey swirls of Nutella. Once you try it, you'll never want to eat plain pound cake again!

Ingredients

US|METRIC
12 SERVINGS
  • nonstick cooking spray
  • 1 cup unsalted butter (softened)
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs (at room temperature)
  • 1/2 cup sour cream (at room temperature)
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 6 tablespoons Nutella
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
    3. Place the butter, sugar, and vanilla extract in a large mixing bowl. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the ingredients together on medium speed until pale and fluffy, 3-4 minutes, scraping down the sides of the bowl as needed. Add two of the eggs, beat for 20-30 seconds until mostly combined, then add the remaining egg and sour cream, continuing to beat until combined.
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol100mg33%
    Sodium150mg6%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars22g44%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    Sarah 4 months ago
    Came out better than expected
    Dominik P a year ago
    It came out really sweet and delicious, I will make double portion next time because it's pretty small.
    Amy a year ago
    not a fan didn't love the taste perhaps too sweet for me

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