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7Ingredients
72Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup Nutella (frozen into ½ teaspoon portions)
- 3/4 cup ground pecans (or very finely chopped)
- 8 1/2 Tbsp. unsalted butter (room temperature, cubed)
- 1 1/2 cups powdered sugar (divided into ½ cup and 1 cup portions)
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 1 1/4 cups flour (all-purpose)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol10mg3% |
Sodium30mg1% |
Potassium60mg2% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber1g4% |
Sugars12g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
dusica S. 6 years ago
So far, I have the dough in the refrigerator and the nutellla in the freezer. But, the recipe for the dough must be missing an ingredient. I followed the instructions exactly and the dough turned out crumbly. So, i added an egg to it. I thought it needed a binding agent and the egg did the trick. We’ll see how that turns out... more to come
Hermann 6 years ago
I used ground hazelnuts instead of pecans and they are delicious but I suggest using a bit more butter so they are more moist. I would use 1-1/2 sticks of butter.
Aisling Byrne 6 years ago
Really tasty! I had to add in a little bit more butter as the dough was a little dry. Might not have put in the correct amount when I made it though! Definitely making these again!