Nutella Stuffed Snowball Cookies

COOKIE ROOKIE(3)
Hermann: "I used ground hazelnuts instead of pecans and the…" Read More
7Ingredients
72Minutes
160Calories

Ingredients

US|METRIC
  • 3/4 cup Nutella (frozen into ½ teaspoon portions)
  • 3/4 cup ground pecans (or very finely chopped)
  • 8 1/2 tablespoons unsalted butter (room temperature, cubed)
  • 1 1/2 cups powdered sugar (divided into ½ cup and 1 cup portions)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cups flour (all-purpose)
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    NutritionView More

    160Calories
    Sodium1% DV30mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium30mg1%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    dusica S. 2 years ago
    So far, I have the dough in the refrigerator and the nutellla in the freezer. But, the recipe for the dough must be missing an ingredient. I followed the instructions exactly and the dough turned out crumbly. So, i added an egg to it. I thought it needed a binding agent and the egg did the trick. We’ll see how that turns out... more to come
    Hermann 2 years ago
    I used ground hazelnuts instead of pecans and they are delicious but I suggest using a bit more butter so they are more moist. I would use 1-1/2 sticks of butter.
    Aisling Byrne 2 years ago
    Really tasty! I had to add in a little bit more butter as the dough was a little dry. Might not have put in the correct amount when I made it though! Definitely making these again!

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