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Nutella Stuffed Pumpkin Beignets.
HALF BAKED HARVEST14Ingredients
85Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 tsp. active dry yeast
- 1/4 cup brown sugar
- 3/4 cup apple cider (warm)
- 1 egg
- 1/2 tsp. salt
- 1/2 cup buttermilk
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup pumpkin puree
- 1 tsp. vanilla extract
- 4 cups flour (all-purpose)
- 1 Tbsp. canela
- 1 1/2 cups Nutella (24 tablespoons)
- canola oil (for deep-frying)
- 1/2 cup powdered sugar
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium760mg22% |
| Protein22g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber12g48% |
| Sugars92g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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