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Julie Cameron: "The taste great the kids liked them also liked my…" Read More
9Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup butter
- 2/3 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup Nutella
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium150mg6% |
Potassium55mg2% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julie Cameron 4 years ago
The taste great the kids liked them also liked my making them with me. Did take the advice of putting it fridge for half hour to hour also Nutella in fridge as well they turned out really tasty
Fran Moran 7 years ago
easy recipe to follow. quick and tasty. i ended up chilling the dough for about 30 min to make it easier to work with. it was sorta sticky at the start.
Jess R. 7 years ago
Easy to make and dough needs to be refrigerated - especially in a tropical country :-)
Made twice already and keep getting more requests