4Ingredients
45Minutes
430Calories

Description

Each of these buttery, flaky packets bears a delicoius surprise: a layer of Nutella, which turns wonderfully melted during baking. Before baking, the pastries are brushed with beaten egg, to encourage browning; be careful not to let the egg wash dri…

over the sides, or it will inhibit rising. A sprinkling of sugar provides extra crunch. These are best served hot, but not too hot: that chocolatey filling can burn the tongue if not careful.

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Ingredients

US|METRIC
  • 1 puff pastry
  • Nutella
  • sugar
  • 1 egg yolk
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    Directions

    1. Preheat the oven to 190 degrees Celsius. Cut the pastry into 8 equal rectangles.
    2. Spread 4 rectangles generously with Nutella, taking care to stay within 1 cm. of the edges.
    3. Cover with the remaining 4 rectangles. Seal the edges using the prongs of a fork.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    430Calories
    Sodium7% DV160mg
    Fat43% DV28g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories430Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium160mg7%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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