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Nutella Pancake Pie
L'ANTRO DELL'ALCHIMISTA
Description
Crepe cakes have a longstanding tradition in French patisseries--and are a great reason to try your hand at making crepes. Do not skip the resting step for the batter, as it ensures that the crepes will have the desired texture after cooking. Here, the crepes are stacked and filled with Nutella (or you can substitute your own favorite nougat spread), then sprinkled with powdered sugar and heated under the broiler briefly (watch carefully!), just to warm the Nutella.
Ingredients
Directions
- Using a deep bowl, add flour, sugar, vanilla, salt, wine and milk.
- Beat the mixture until smooth and creamy without any lumps
- In a separate bowl, beat the eggs then add to the batter; mix well and add melted butter.
NutritionView More
Calories320Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol105mg35% |
Sodium220mg9% |
Potassium310mg9% |
Protein10g20% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars17g34% |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.