Nutella Mug Cake

CENTER CUT COOK(3)
Margie May: "Yes very good. I will make it again" Read More
12Ingredients
7Minutes
230Calories

Ingredients

US|METRIC
  • 3 tablespoons all purpose flour
  • 3 tablespoons light brown sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons chocolate chips
  • 1/4 teaspoon baking powder
  • 1 pinch salt (optional)
  • 2 tablespoons milk
  • 1 small egg
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons Nutella
  • 1/4 teaspoon sugar (confectioners’, for sprinkling)
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    NutritionView More

    230Calories
    Sodium6% DV140mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium140mg6%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Margie May 6 months ago
    Yes very good. I will make it again
    Chandelle 2 years ago
    Excellent recipe Delicious taste and nice soft airy texture Definitely will make again
    Ruthanne N. 3 years ago
    wonderful! i used gluten free flour, otherwise stayed true to the recipe. will be my go to recipe for mug cakes!

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