Nutella Mousse Recipe | Yummly
6Ingredients
40Minutes
740Calories
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Description

If you like Nutella, you'll love this refreshing mousse, made by folding beaten egg whites into a custard that's flavored with the chocolate-hazelnut spread. Here, the custard mixture is thickened with sheet gelatin, which need to be softened in cold water for about five minutes before being added to the hot milk mixture. The mousse needs to chill in the refrigerator for at least two hours, and up to two days, so play accordingly.

Ingredients

US|METRIC
  • 4 sheets gelatin
  • water
  • 2 egg whites
  • 400 milliliters heavy cream
  • 100 milliliters milk
  • 220 grams Nutella
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    Directions

    1. Add the gelatin sheets to a bowl of water and hydrate for 5 minutes.
    2. Beat the egg whites to soft peaks. Set aside.
    3. Beat the heavy cream into whipped cream and set aside.
    View 5 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    740Calories
    Sodium5% DV115mg
    Fat95% DV62g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories740Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol170mg57%
    Sodium115mg5%
    Potassium400mg11%
    Protein8g16%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A35%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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