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Nutella Filled Hazelnut Thumbprint Cookies
JULIEMENGHINI9Ingredients
30Minutes
140Calories
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Description
This cookie has a crunchy hazelnut roasted exterior, a soft cookie interior, and then topped with a creamy hazelnut flavored chocolate Nutella topping.
Ingredients
US|METRIC
22 SERVINGS
- 2 cups all-purpose flour (I used unbleached)
- 1/4 cup dark brown sugar
- 1/2 cup white granulated sugar
- 2 Tbsp. almond milk (any milk, or cream will work)
- 1 tsp. vanilla extract
- 2 eggs (separated)
- 12 tsp. unsalted butter (1-1/2 sticks, softened)
- 1/4 tsp. salt
- 1 cup hazelnuts (chopped,, I used dry-roasted, unsalted hazelnuts)
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Directions
- Preheat oven to 375 degrees F.
- In the bowl of a standing, electric mixer, combine egg yolks, brown sugar, and white sugar. Beat until light and fluffy, approximately 2 minutes.
- Add milk, vanilla extract, flour, and salt. Beat until combined.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium35mg1% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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