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Ingredients
US|METRIC
432 SERVINGS
- 1 chocolate cake (from boxed cake mix, prepared according to instructions, or your favorite chocolate cake from scratch, though I like the consistency of boxed cake for this recipe.)
- 1/4 cup butter (softened)
- 1/2 cup Nutella (or chocolate hazelnut spread)
- 1/2 tsp. vanilla
- 1/2 cup powdered sugar
- 2 tsp. milk (if needed to thin the icing)
- 1 pkg. chocolate candy (coating, also called almond bark)
- 1 Tbsp. Nutella (or chocolate hazelnut spread)
- 1/4 cup roasted hazelnuts (chopped)
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