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12Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 eggs
- 1 egg yolk
- 1 cup milk
- 1/2 cup water
- 1 pinch salt
- 1.5 oz. butter (melted)
- 1 tsp. sugar
- 1 dash vanilla
- 1 cup all purpose flour
- butter (extra, to cook with)
- Nutella
- powdered sugar (for garnish, optional)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium90mg4% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Leah N. 6 years ago
Great! It is now the Sunday breakfast for grandkids. Should be 5 stars, but the fifth star will not fill in :-(
Young 6 years ago
The crepes were hard to make at first but when you learn how much butter it is amazing
Alexandria Holmes 7 years ago
The first time I tried crepes was at ihop, their banana nutella recipe. Well, this Homemade crepes recipe puts it to great shame. I used strawberries and bananas. Crepes are easy to make and very versatile. The only thing I changed was adding more flour, about a half cup more than it calls for, just to make the batter a little thicker. My crepes were thick, delicious and filling. You can eat this for any meal of the day. Wonderful recipe. Fun to make and decorate. I would make this again and I'm not planning on "yumming" any other recipe. OH! I didn't wait for the batter to set for a whole hour, mire like 30 minutes. I couldn't wait to make them and they turned out Fabulous. I wish I could post some of my pictures in this review because these crepes are extremely photogenic 😊❤️✌🏻