Nutella Cream Horns (Tangzhong Method)

CHRISTINE'S RECIPES
13Ingredients
105Minutes
480Calories

Ingredients

US|METRIC
  • 210 grams bread flour
  • 56 grams cake flour
  • 20 grams milk powder
  • 42 grams caster sugar
  • 1/2 teaspoon salt
  • 6 grams instant yeast
  • 30 grams egg (whisked)
  • 85 grams water
  • 84 grams tangzhong (refer this recipe to see how to make tangzhong)
  • 22 grams unsalted butter (melted)
  • 1/2 cup whipping cream
  • 2 teaspoons caster sugar
  • 2 1/2 tablespoons Nutella
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    NutritionView More

    480Calories
    Sodium14% DV340mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs24% DV71g
    Fiber8% DV2g
    Calories480Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium340mg14%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A10%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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