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8Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 cup butter (softened)
- 2/3 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 cup semi sweet chocolate chips
- 1/2 cup Nutella
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scott 8 years ago
If you follow the recipe exactly, the consistency of the batter is almost like a paste, therefore leaving it hard to roll Nutella and you get a flat cookie. If you add about a 1/4 cup more flour, the batter is easier to roll. I tried it both ways. The thinner cookie, (only 2 cups of flour) I made into Nutella sandwiches after baking. With the 2nd try, I made half of the cookies with Nutella inside and then baked them. I only did half of the cookies this way because it was very time consuming. Also, I only baked for 10 minutes so they were chewy.