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Description
Tracing its origins back to the mid-twentieth century to the Piedmontese confectioner, Pietro Ferrero, Nutella has become a beloved spread all across the world. Combining the rich flavors of cocoa and hazelnut into a creamy spread, Nutella is front and center in this recipe for Nutella Cake Roll. A traditional Swiss Roll, this Nutella Cake Roll features a chocolate flavored sponge rolled up with a thick layer of Nutella for a rich and decadent dessert anyone would be honored to enjoy.
Ingredients
US|METRIC
4 SERVINGS
- 75 grams flour
- 25 grams cocoa (bittersweet, powdered)
- 4 eggs (separated)
- 100 grams powdered sugar
- salt
- Nutella (as needed)
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Directions
- Preheat the oven to 220C.
- Beat the egg yolks with the powdered sugar until light and foamy.
- Sift the flour with the cocoa and a pinch of salt.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium270mg11% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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