Nutella Cake

HANDLE THE HEAT
16Ingredients
85Minutes
1190Calories

Ingredients

US|METRIC
  • 2 1/2 cups light brown sugar
  • 8 ounces unsweetened chocolate (chopped)
  • 227 grams unsalted butter
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup Nutella
  • 2 teaspoons instant espresso powder (optional)
  • 1 teaspoon baking soda
  • 4 large eggs (at room temperature)
  • 3 cups all purpose flour
  • 1/4 teaspoon fine salt
  • 16 ounces unsalted butter (at room temperature)
  • 4 cups powdered sugar (sifted)
  • 1 cup unsweetened cocoa powder (sifted)
  • 1 cup Nutella
  • 1/2 teaspoon fine salt
  • edible flowers (for decorating)
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    NutritionView More

    1190Calories
    Sodium13% DV320mg
    Fat108% DV70g
    Protein24% DV12g
    Carbs48% DV143g
    Fiber36% DV9g
    Calories1190Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol190mg63%
    Sodium320mg13%
    Potassium590mg17%
    Protein12g24%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber9g36%
    Sugars104g208%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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