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Chaunique Martinez: "Love love love!!!! First time making brownies fro…" Read More
8Ingredients
4Hours
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/3 cup unsalted butter (5 Tablespoons; 72g, softened to room temperature)
- 1/2 cup light brown sugar (packed)
- 2 large eggs (at room temperature)
- 2 tsp. pure vanilla extract
- 1/4 cup Nutella (divided)
- 1/2 tsp. salt
- 3/4 cup all purpose flour
- 3/4 cup semi sweet chocolate chips (and sea salt, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium115mg5% |
Potassium100mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A4% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Chaunique Martinez 4 years ago
Love love love!!!! First time making brownies from scratch and they were so good !
Raquel López 6 years ago
Ran out of Nutella, had to add 20 g of chocolate (70% cacao), turned out too sweet
Emily D. 8 years ago
This recipe turned out really well. I didn't use a mixer just stirred everything by hand, seemed easier that way than dirtying my mixer. The consistency was great - fudgy brownies! I also didn't swirl the 1/4 cup of Nutella at the end, and I'm glad I didn't, they were rich enough as is. I took them to a party, and everyone loved them!