A leavened bread, this Nutella Bread takes some time to make, but the end result makes it worth the effort. Prepare a pre-ferment with yeast, warm milk, honey, and a bit of flour and let sit. Once you have made the entire dough, allow to sit again for two hours. Rolled out flat and spread with Nutella, the dough is then rolled into a cylinder, cut in two, and then braided for an elegant plaited loaf. Bake in a loaf pan to help the bread maintain its shape while it bakes.