Nutella Braid Recipe | Yummly

Nutella Braid

LE RICETTE DI MICOL
10Ingredients
105Minutes
390Calories

Description

A leavened bread, this Nutella Bread takes some time to make, but the end result makes it worth the effort. Prepare a pre-ferment with yeast, warm milk, honey, and a bit of flour and let sit. Once you have made the entire dough, allow to sit again for two hours. Rolled out flat and spread with Nutella, the dough is then rolled into a cylinder, cut in two, and then braided for an elegant plaited loaf. Bake in a loaf pan to help the bread maintain its shape while it bakes.

Ingredients

US|METRIC
  • 100 grams flour
  • 100 grams strong flour
  • 1 teaspoon acacia honey
  • 1/2 cube brewer's yeast
  • 50 milliliters milk
  • 40 grams softened butter
  • 45 grams granulated sugar
  • salt
  • 1 egg (+ 1 egg yolk)
  • Nutella (as needed)
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    Directions

    1. Dissolve the yeast in the warm milk with the honey and 1 tablespoon of flour, stir into a rather liquid batter and let it proof, covered, for 30 minutes.
    2. Beat the eggs with the sugar in a bowl, add the softened butter cut into small pieces, next, gradually add the two types of flour, and the yeast mixture.
    3. Last, add the salt.
    View 7 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    390Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium280mg12%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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