Nutella Banana Swirl Muffins

Jennifer S.: "I used ½c peanut butter instead of the nuts, and…" Read More


  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 bananas (medium over-ripe, mashed)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans
  • Nutella
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    Made it

    NutritionView More

    Sodium7% DV170mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories180Calories from Fat50
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Calories from Fat50
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jennifer S. 4 days ago
    I used ½c peanut butter instead of the nuts, and had to add a little milk to bring the mix to the right consistency afterward. Swirling the nutella in individual cups resulted in better-tasting muffins than when i got lazy after the first batch and swirled in the bowl X'D My husband really liked it because even with the peanut butter, it was more of a background flavor and he enjoyed the banana and chocolate. 10/10 will try again in lots of variety lol
    Kerri 13 days ago
    Very yummy. Never changed a thing.
    James Kennedy a month ago
    Turned out good...working model.
    Lynda Mccain a month ago
    Simple and delicious. Nutella is the only chocolate my grandkids get to eat and they love banana muffins any way.. Thank for my now favorite banana muffin recipe .
    RockstarChef 2 months ago
    these were simple to make and taste so good! My kids want me to make them again.
    Jamie Swenson 2 months ago
    Easy to make! First time ever trying anything banana, haven't even tried banana bread! I call these a success!
    Simms 3 months ago
    Delicious 😋 I made it into banana bread so I can eat it by slices 🥖
    Amanda A. 7 months ago
    I made a bunch for my kickball team and bible study group and everyone LOVED them! 10/10 recommend this recipe.
    Kimberly J. 9 months ago
    These are moist and amazing! more like a dessert than breakfast muffin, like traditional banana muffin.
    Alex 9 months ago
    They were so good and moist. Recipe made enough for 18 muffins. Second batch was left in oven at 350 for 30 min and left the top crunchy. Would recommend
    Great! It was delicious and easy to make!
    Waqas R. 9 months ago
    Easy to make and delicious
    Michelle Schaub 9 months ago
    These are AMAZING! The muffin is moist and dense and the Nutella......need I say more!!
    Jenny 9 months ago
    Absolutely incredible. Used the batter to make a loaf which was also incredible. Heated them up in the toaster oven or microwave with some butter and none of my roommates could get enough. I will definitely be making this again soon!
    Susan MacRae 9 months ago
    Awesome muffins a real crowd pleaser