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Allie Freund: "These were amazing, I only had enough for a half…" Read More
12Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 bananas (medium over-ripe, mashed)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1/4 cup vegetable oil
- 2 tsp. vanilla extract
- 1/2 cup chopped pecans
- Nutella
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium170mg7% |
Potassium140mg4% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(51)
Allie Freund a year ago
These were amazing, I only had enough for a half batch but will definitely be making more. I agree 1/2 tsp of Nutella is best.
María Paula Cardenas 3 years ago
Delicious. I made this muffins thouthands of times and my family never gets tired. Sometimes I use chocolate chips instead of nutella and I add cinnamon.
Latimer 4 years ago
Made it for a staff event and it was a hit Easy to make the Nutella stays soft so can be a bit messy to eat
Sahara 4 years ago
Easy awesome making it again. My 2 year old loves them. All he knows is they taste good. While I know how healthy they really are.
Cassidy Brydon 4 years ago
These muffins came out delicious. I ran out of Nutella so I made some with peanut butter and others with chocolate chips and they were still delicious! Highly recommend
Alicia E. 4 years ago
I loved them they came out good and moist...my granddaughters loved them...will be making these again.
Kristina Olsen 4 years ago
Loved it, but when I used the amount of baking soda that it says in the recipe, i could taste it when the muffins were done..
Samantha Fagan 4 years ago
Fantastic. I have made a full batch and also cut the recipe in half another time. Always great.
Traydray 4 years ago
Excellent recipe, very moist, kids raves about them. I used less Nutella in each muffin because 1 tsp is a lot in each.
But a definite keeper!
Du 4 years ago
I had only two bananas, so I made half the recipe. And replaced pecans with pumpkin seeds, because that's what we had :). They turned out really well, they were very moist! I would recommend this recipe to others.
Sabrina! 4 years ago
DELICIOUS!!! During this quarantine my boyfriend and I are trying to fine new ways to eat foods we love, he’s obsessed with bananas. This was soooo yummy! I didn’t have flour so I had to use some gluten free waffle mix that I had in the pantry but they still came out super moist and just awesome!
Rich Newhart 4 years ago
Omg good made a doz with Nutella and 8 with blueberries instead blueberry banana muffins still in oven Nutella muffins in belly lol yum not all of them I m gonna share with some friends
Sienna Dillensneider 4 years ago
Came out perfect! Just a tip make sure the Nutella is slightly warmer than room temp to make it easier to swirl
Amanda F. 4 years ago
These things are delicious! I used about a tablespoon of Nutella per muffin and left out there nuts
Maria Reyes-Ku 4 years ago
It turn out really good. I did replaced the pecans with almonds and the Nutella with chocolate chips.