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Nutella Banana Cake with Hazelnut Meringue
LIV FOR CAKE22Ingredients
3Hours
120Calories
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Ingredients
US|METRIC
72 SERVINGS
- 1 1/2 cups cake flour (sifted)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp. vanilla
- 2 bananas (medium, mashed, approx. ¾ cup)
- 3/4 cup buttermilk (room temperature)
- 2/3 cup hazelnuts
- 1/2 cup egg whites (3 large)
- 1/2 cup granulated sugar
- 1/8 tsp. cream of tartar
- 1/8 tsp. salt
- 1/2 cup egg whites (3 large)
- 1 cup sugar
- 1 1/2 cups unsalted butter (room temperature)
- 1/2 cup Nutella
- 2 oz. dark chocolate (good quality)
- 2 oz. whipping cream
- 2 bananas (ripe medium, sliced ⅛" thick)
- 2 Tbsp. lemon juice
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium45mg2% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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