Nut Roast with Wild Rice and Mushrooms Recipe | Yummly

Nut Roast with Wild Rice and Mushrooms

YEPRECIPES
14Ingredients
2Hours
1080Calories

Ingredients

US|METRIC
  • 1 cup wild rice (uncooked)
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms (finely chopped)
  • 1 onion (large, finely chopped)
  • 2 ribs (celery, finely chopped)
  • 2 garlic cloves (medium, minced)
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • pepper
  • salt
  • 8 ounces mixed nuts (cashews, almonds, pecans, etc., roughly chopped, pulsed a few times in a blender works well)
  • 3 large eggs (lightly beaten)
  • 1 cup grated Parmesan cheese (freshly)
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    NutritionView More

    1080Calories
    Sodium45% DV1090mg
    Fat108% DV70g
    Protein129% DV66g
    Carbs17% DV52g
    Fiber40% DV10g
    Calories1080Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol300mg100%
    Sodium1090mg45%
    Potassium1510mg43%
    Protein66g129%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A10%
    Vitamin C8%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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