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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. vegetable oil
- 2 small onions (minced)
- 6 cloves garlic (minced)
- 300 grams chestnuts (finely chopped)
- 220 grams granola
- 2 carrots (grated)
- 270 grams kidney beans (rinsed)
- 150 grams frozen cranberries (chopped)
- 270 grams puy lentils (rinsed)
- 1 1/2 Tbsp. tamari soy sauce
- 3 Tbsp. dried herbs (mixed, and chopped fresh herbs mixed)
- sea salt
- freshly ground black pepper (to taste)
- 1/2 red onion (a medium, finely sliced)
- 1 Tbsp. vegetable oil
- 1/2 Tbsp. coconut sugar (or brown sugar)
- 100 mL red wine
- 1 1/2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. tamari soy sauce
- 250 mL vegetable stock
- rosemary
- thyme
- garlic
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