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22Ingredients
90Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 15 grams butter
- 1 onion (large, finely chopped)
- 2 sticks celery (finely chopped)
- 2 garlic cloves (finely chopped)
- 200 grams chestnut mushrooms (finely chopped)
- 1 red pepper (halved, deseeded and finely diced)
- 1 carrot (large, grated)
- 1 tsp. dried oregano
- 1 tsp. smoked paprika
- 100 grams red lentils
- 2 Tbsp. tomato purée
- 300 mL vegetable stock
- 100 grams fresh breadcrumbs
- 150 grams mixed nuts (such as walnuts, peacans, hazelnuts and Brazil nuts, roughly chopped)
- 3 large eggs (lightly beaten)
- 100 grams mature cheddar (grated)
- 1 handful flat-leaf parsley (finely chopped)
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves (finely sliced)
- 1 sprig rosemary
- 400 mL passata
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol195mg65% |
Sodium1430mg60% |
Potassium1450mg41% |
Protein31g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber17g68% |
Sugars15g |
Vitamin A110% |
Vitamin C110% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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