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Ingredients
US|METRIC
2 SERVINGS
- 3 parsnips (medium, peeled and cut into thin fry-like strips)
- 3 Tbsp. nut butter (I used 2 tbsp chunky peanut butter + 1 tbsp almond butter*)
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. kosher salt (or to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium570mg24% |
| Potassium1060mg30% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber13g52% |
| Sugars14g |
| Vitamin A |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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