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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 1/2 cup rye flour
- 3 3/4 tsp. baking powder
- 3/4 tsp. salt
- 3 Tbsp. sugar
- 12 oz. brown ale (room temperature, opened right before using)
- 3 Tbsp. butter (melted)
- 1 cup all purpose flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1320mg55% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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