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Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)
WANDERING CHOPSTICKS6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 inches ginger (knob, minced)
- 2 cloves garlic (minced)
- 2 Tbsp. nuoc mam (Vietnamese Fish Sauce)
- 2 tsp. sugar
- 2 tsp. sambal oelek (or chopped fresh chilies)
- 1 lime (or 1/2 small lemon)
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